Little Spice Jar · by Marzia★ 5.0 (4)
Sesame Citrus Glazed Salmon
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 55%
CARBS 73G47% OF CAL
2G FIBER14G OTHER57G TOTAL SUGAR
FAT 26G38% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon fillet with a sweet, spicy, and tangy citrus glaze. Ready in under 30 minutes. A quick and gourmet-feeling weeknight dinner.
mainfish🍳 skilletdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 5-ounce salmon filets
- 1 tablespoon olive oil
- Kosher salt + black pepper
- 6 cloves garlic (minced)
- ⅓ cup orange juice (fresh)
- 2 tablespoons orange marmalade
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce
- 1-2 tablespoons honey
- 2 teaspoons toasted sesame oil
- 1-2 teaspoon chili-garlic sauce (Huy Fong or sriracha)
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 55%
CARBS 73G47% OF CAL
2G FIBER14G OTHER57G TOTAL SUGAR
FAT 26G38% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1795mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.