Sesame Chutney | Til Chutney (With Coconut)
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Dassana's Veg Recipes · by Dassana Amit4.9 (7)

Sesame Chutney | Til Chutney (With Coconut)

NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 6%
CARBS 8G22% OF CAL
3G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 12G76% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A South Indian sesame and coconut chutney with tamarind and garlic. Serve alongside idli, dosa, and rice dishes as a tangy, nutty accompaniment.

condimentindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup fresh grated coconut (or dessicated coconut)
  • 3 tablespoons white sesame seeds
  • 2 tablespoons peanuts
  • 1 tablespoon tamarind (- seedless)
  • 3 dry kashmiri red chilies (or byadagi chilies, broken and deseeded)
  • 2 to 3 garlic cloves (- small to medium-sized)
  • salt (as required)
  • 1 cup water ( for grinding or add as required)
PREP
15M
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.