Sesame Chicken Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade crispy egg rolls filled with shredded chicken and stir-fried vegetables, served with a hoisin sweet-and-sour sauce. Can be baked or fried for a crowd-pleasing appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 8 egg roll wrappers
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 1 tablespoon olive oil
- 1 12 oz pkg. sitr fry vegetables (with snow peas carrots, broccoli, bean sprouts)*
- 1 red bell pepper, cored and sliced
- 1 pkg. McCormick Sesame Chicken Stir-Fry Skillet Sauce
- 2 teaspoons Sriracha/Red chili hot sauce
- Salt and pepper to taste
- 1 quart Vegetable oil
- 4 tablespoons hoisin sauce
- 3 tablespoons sugar
- 3 tablespoons white vinegar
- 1 teaspoon cornstarch (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 956mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 15mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 956MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.