Sesame Chicken Egg Roll in a Bowl
View original ↗
Peace Love and Low Carb · by Peace Love and Low Carb★ 4.9

Sesame Chicken Egg Roll in a Bowl

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 45%
CARBS 9G19% OF CAL
3G FIBER3G OTHER4G TOTAL SUGAR
FAT 8G34% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken, broccoli, and aromatics stir-fried in a skillet with ginger, sesame oil, and yum yum sauce. A deconstructed egg roll in bowl form—easy, flavorful, and quick.

mainchinesebowlchickendairy freegluten free
View the full recipe on Peace Love and Low Carb →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 3 tablespoons toasted sesame oil (I use this brand)
  • 1 small red onion, chopped (about ½ cup)
  • 4 gloves garlic, minced
  • 5 green onions, sliced on a bias (white and green portions separated)
  • 1 ½ pounds boneless chicken breast or thigh, cut into bite-sized pieces
  • 1 teaspoon ginger powder (I use this brand)
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 1 tablespoon, plus 1 teaspoon Sriracha, or more to taste (sub whole30 compliant hot sauce)
  • 20 ounces broccoli slaw
  • ¼ cup gluten free soy sauce or coconut aminos for Whole30 (get it here or here)
  • 2 tablespoon unseasoned rice vinegar
  • 1 tablespoon toasted sesame seeds (I use this brand)
  • Keto Yum Yum Sauce, optional for serving
PREP
15M
SODIUM
650MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.