Sesame Chicken Dumplings in Spicy Broth with Garlic Crisps
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Half Baked Harvest · by Tieghan Gerard4.0 (1751)

Sesame Chicken Dumplings in Spicy Broth with Garlic Crisps

NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 43%
CARBS 32G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 22G48% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and vegetable dumplings in a spicy ginger broth, topped with crispy garlic. A healthier homemade take on Chinese takeout comfort food.

mainchinesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground chicken or pork
  • 2 tablespoons fresh grated ginger
  • 1 clove garlic, minced or grated
  • 2 cups roughly chopped spinach or bok choy
  • 2 tablespoons plus, 1/4 cup low sodium soy sauce or tamari
  • black pepper
  • 24-26 round dumpling or wonton wrappers
  • 1/4 cup plus, 1 tablespoon raw sesame seeds
  • 3-4 medium shallots, thinly sliced
  • 3 cups low sodium chicken broth
  • 2 tablespoons rice vinegar
  • 5 tablespoons sesame or olive oil
  • 1/2 cup Panko breadcrumbs
  • 4 cloves garlic, thinly sliced or smashed
  • crushed red pepper flakes (use to your taste)
  • green onions for serving
PREP
30M
SODIUM
1065MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.