Sesame Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast coated in a sweet and savory sesame sauce with ginger and garlic. Golden, glossy, and deeply flavored. Ready in 30 minutes and better than takeout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup honey
- ¼ cup low sodium soy sauce
- 3 tablespoons light brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon tomato paste (or ketchup)
- 1 tablespoon toasted sesame oil
- 2 cloves garlic (minced)
- ¼ teaspoon ground ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 large eggs (beaten)
- ½ cup cornstarch
- ¼ cup all-purpose flour
- ½ teaspoon fine sea salt
- ¼ teaspoon black pepper
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch pieces (or use chicken thighs))
- 2 tablespoons vegetable oil
- sesame seeds
- thinly sliced green onions
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1021mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1021MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.