Sesame Chicken Asparagus Pasta with Creamy Peanut Sauce
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Mel's Kitchen Cafe · by Mel★ 4.7 (17)

Sesame Chicken Asparagus Pasta with Creamy Peanut Sauce

NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 63%
CARBS 49G35% OF CAL
6G FIBER34G OTHER9G TOTAL SUGAR
FAT 27G42% OF CAL
5G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Linguine with grilled chicken, asparagus, and fresh vegetables in a creamy peanut sauce with sesame oil and soy. A quick Asian-inspired pasta with bright, nutty flavors.

mainchinesepastachickendairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 8 ounces linquine (thin spaghetti or regular spaghetti (whole wheat works great))
  • 3 cups diced cooked chicken ((rotisserie chicken meat works great here as well))
  • 1 pound asparagus (tough ends trimmed and cut into 1-inch pieces)
  • 1/4 cup sesame seeds (toasted (optional but adds great flavor))
  • 3 green onions (chopped)
  • 1/2 English cucumber (diced)
  • 1 cup halved cherry tomatoes
  • Chopped fresh cilantro (to taste)
  • 3 cloves garlic (minced)
  • 1 tablespoon red wine or rice vinegar
  • 1 tablespoon brown sugar or honey
  • 6 tablespoons chunky or smooth peanut butter
  • 1/4 cup low-sodium soy sauce
  • Hot sauce (like sriracha, to taste)
  • 3 tablespoons sesame oil
  • 1 tablespoon olive oil
  • Pinch of black pepper
PREP
20M
SODIUM
708MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.