Real Housemoms · by Aubrey★ 5.0 (2)
Sesame Chicken
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 55%
CARBS 33G27% OF CAL
1G FIBER25G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken in a sweet and tangy sesame sauce with garlic and rice vinegar. A takeout-style dish served over rice with fresh sesame seeds.
mainchinesestir frychicken🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg
- 1/3 cup all-purpose flour
- 2 tablespoons milk
- 1 pound boneless skinless chicken thighs (cut into bite-size pieces)
- 3 tablespoons vegetable oil
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 tablespoon sesame seeds
- Cooked rice
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 55%
CARBS 33G27% OF CAL
1G FIBER25G OTHER6G TOTAL SUGAR
FAT 26G49% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1144mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.