Brown Eyed Baker · by Michelle Lettrich★ 4.3 (9)
Sesame Chicken
NUTRITION · PER SERVING90M COOK
CAL 46%·PRO 95%
CARBS 87G38% OF CAL
3G FIBER59G OTHER26G TOTAL SUGAR
FAT 41G40% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy battered chicken tossed in a sweet and savory sesame sauce. Served over rice with sesame seeds and scallions, it's a takeout-style favorite.
mainchinesechicken🫕 dutch oven🍳 skilletdairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup chicken stock
- ½ cup water
- ½ cup soy sauce
- ¼ cup honey
- ¼ cup rice wine vinegar
- 3 tablespoons light brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1½ pounds boneless skinless chicken breast, cut into 1-inch chunks (skinless chicken breast, cut into 1-inch chunks)
- 2 garlic cloves (minced)
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili paste (can substitute a couple pinches of red pepper flakes)
- 3 egg whites
- 1½ cups cornstarch
- ½ cup all-purpose flour
- ½ teaspoon baking soda
- 6 cups vegetable oil (for frying)
- Sesame seeds (to garnish)
- Scallions (sliced, to garnish)
At a glance
PER SERVING · TIME 90M
CAL 46%·PRO 95%
CARBS 87G38% OF CAL
3G FIBER59G OTHER26G TOTAL SUGAR
FAT 41G40% OF CAL
6G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 2181mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.