Sesame Checkerboard Cookies
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Omnivore's Cookbook · by Maggie Zhu

Sesame Checkerboard Cookies

NUTRITION · PER SERVING120M COOK
CAL 4%·PRO 2%
CARBS 9G45% OF CAL
1G FIBER4G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 5G50% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Nutty, buttery sesame checkerboard cookies made with two types of sesame paste and decorated into a checkerboard pattern. Peanut-free and perfect for holiday gifting or pairing with tea.

dessertchinesebaked goodvegetarian
View the full recipe on Omnivore's Cookbook

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Nutrition & ingredients

Ingredients

serves 40
  • 1 and 1/2 stick (170 g) unsalted butter (, softened)
  • 1/2 cup (100 g) sugar
  • 4 tablespoons honey
  • 3 tablespoons black sesame paste
  • 2 tablespoons Chinese sesame paste ((or tahini))
  • 2 cups (260 g) all-purpose flour
  • 1/4 teaspoon salt
  • 3 tablespoons roasted sesame seeds (, black or white or both (optional))
PREP
30M
SODIUM
17MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.