Cookie and Kate · by Cookie and Kate★ 5.0
Sesame Caramel Corn
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 8%
CARBS 40G64% OF CAL
3G FIBER24G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally sweetened caramel popcorn coated in tahini, sesame seeds, and maple syrup with a hint of cinnamon. Vegan and nut-free, it tastes reminiscent of halva.
starter🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ⅓ cup popcorn kernels
- 1 tablespoon coconut oil or extra-virgin olive oil
- 6 cups popped popcorn
- 1/2 cup real maple syrup
- 3 tablespoons tahini
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon cinnamon, plus more for sprinkling
- 2 tablespoons sesame seeds
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 8%
CARBS 40G64% OF CAL
3G FIBER24G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 103mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.