Jo Cooks · by Joanna Cismaru★ 5.0 (10)
Sesame Cabbage Salad
NUTRITION · PER SERVING15M COOK
CAL 21%·PRO 23%
CARBS 34G33% OF CAL
7G FIBER2G OTHER25G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick cabbage salad with apple, cheese, and sesame seeds in a tangy vinaigrette. Refreshing and crunchy, ready in 15 minutes.
sidesaladgluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon yellow mustard
- 1 tablespoon vinegar
- 4 tablespoon olive oil
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ½ head cabbage (shredded)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 apple (cored and sliced)
- 4 ounce swiss cheese (cubed)
- ¼ cup sesame seeds (toasted)
- 3 ounce raisins
At a glance
PER SERVING · TIME 15M
CAL 21%·PRO 23%
CARBS 34G33% OF CAL
7G FIBER2G OTHER25G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 272mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 404mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.