Sesame Cabbage Salad
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Two Peas & Their Pod · by Maria Lichty4.7 (3)

Sesame Cabbage Salad

NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 13%
CARBS 23G29% OF CAL
7G FIBER3G OTHER12G TOTAL SUGAR
FAT 24G68% OF CAL
2G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp cabbage and cucumber salad tossed in bold sesame-ginger dressing with almonds and fresh herbs. Refreshing as a side or make-ahead dish.

sidechinesesaladdairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons avocado oil
  • 2 cloves garlic, (grated or minced)
  • 2 tablespoons light soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons toasted sesame oil
  • 1 1/2 tablespoons honey
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 small head green cabbage, (core removed and thinly sliced)
  • 1 English cucumber, (cut into thin matchsticks)
  • 1 cup toasted slivered or sliced almonds
  • 6 green onions, (thinly sliced)
  • 1/2 cup chopped cilantro
  • 2 tablespoons sesame seeds, (I do a mix of white and black)
  • Kosher salt, (to taste)
PREP
20M
SODIUM
451MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.