Half Baked Harvest · by Tieghan Gerard★ 4.5 (157)
Sesame Butter Kimchi Grilled Cheese
NUTRITION · PER SERVING20M COOK
CAL 32%·PRO 49%
CARBS 90G56% OF CAL
4G FIBER64G OTHER21G TOTAL SUGAR
FAT 22G31% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gourmet grilled cheese with spicy kimchi, sharp cheddar, and fresh basil on sesame-garlic buttered sourdough. A grown-up take on a childhood favorite.
mainamericansandwich🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons salted butter, at room temperature
- 1 clove garlic, grated
- 1 tablespoon raw sesame seeds
- 1-2 tablespoons Gochujang (Korean chili paste)
- 4 slices thick cut sourdough bread
- 1 cup kimchi, roughly chopped
- 1/4 cup fresh basil leaves
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Havarti or fontina cheese, shredded
- fresh chives, for serving
- honey, for serving
At a glance
PER SERVING · TIME 20M
CAL 32%·PRO 49%
CARBS 90G56% OF CAL
4G FIBER64G OTHER21G TOTAL SUGAR
FAT 22G31% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1350mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 357mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.