Foodie Crush · by Heidi Larsen★ 5.0 (2)
Sesame Broccoli
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 5%
CARBS 6G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G78% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Blanched broccoli is dressed with sesame oil, rice vinegar, and sesame seeds for a quick, nutty, and aromatic Korean-style side dish. It takes 10 minutes and pairs with any grain or protein.
sidekorean🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces broccoli florets (, about 1 1/2 cups)
- 1 1/2 teaspoons kosher salt (, divided)
- 3 tablespoons toasted sesame oil
- 1 tablespoon toasted sesame seeds
- 1 teaspoon rice vinegar
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 5%
CARBS 6G17% OF CAL
2G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 12G78% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 691mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 61mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.