Sesame Bok Choy & Carrot Salad
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (4)

Sesame Bok Choy & Carrot Salad

NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 10%
CARBS 15G50% OF CAL
5G FIBER4G OTHER6G TOTAL SUGAR
FAT 6G43% OF CAL
0G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crisp bok choy and shredded carrots dressed in a sesame-ginger vinaigrette with sliced almonds and sesame seeds. Light, refreshing, and improves as it sits.

sidechinesesaladdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon water
  • 2 teaspoons agave
  • 1 clove garlic, (finely minced)
  • 1/2 inch piece of ginger, (finely minced)
  • 1/2 teaspoon sesame oil
  • 6 heads of bok choy about 680g (sliced)
  • 2 carrots, (ribboned using a potato peeler)
  • 1/4 cup toasted almond slices
  • 6 green onions (chopped)
  • 1 tablespoon sesame seeds
PREP
30M
SODIUM
268MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.