Omnivore's Cookbook · by Maggie Zhu★ 5.0 (10)
Sesame Beef
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 47%
CARBS 15G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick sesame beef with juicy steak, sesame seeds, and a savory sauce made with soy, rice vinegar, and sesame oil. It's lighter than restaurant versions while maintaining bold flavor.
mainchinesestir frybeef🍳 skilletdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb beef flank steak (or skirt steak) (, sliced against the grain into 1/4” (5 mm) pieces)
- 1 tablespoon Shaoxing wine ((or dry sherry))
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cornstarch
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 1/2 teaspoons rice vinegar
- 1/2 teaspoon sesame oil
- 2 tablespoons sugar
- 1 clove garlic (, minced)
- 1 teaspoon cornstarch
- 2 tablespoons peanut oil ((or vegetable oil))
- Toasted sesame seeds for garnish
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 47%
CARBS 15G18% OF CAL
0G FIBER0G ADDED0G INTRINSIC9G OTHER6G TOTAL SUGAR
FAT 19G51% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 651mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.