Sesame Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beef tossed in a lightly sweet and tangy sauce with toasted sesame oil and seeds. This Chinese takeout classic balances sweetness, acidity, and savory depth with satisfying texture.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces beef flank steak ((sliced against the grain into ¼-inch/6mm slices))
- 1 tablespoon water
- 2 teaspoons cornstarch
- 2 teaspoons Shaoxing wine
- 1 teaspoon sesame oil
- 1 teaspoon oyster sauce
- 1/4 teaspoon baking soda
- 2/3 cup hot water
- 3 tablespoons brown sugar ((light or dark))
- 2 1/2 tablespoons light soy sauce
- 1 tablespoon oyster sauce
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon rice vinegar
- 1 pinch white pepper
- 1/4 cup cornstarch
- 2 1/2 tablespoons toasted sesame seeds
- 1/2 cup neutral oil ((such as canola or vegetable oil))
- 2 cloves garlic ((chopped))
- 1 tablespoon scallions ((chopped))
- 2 teaspoons cornstarch ((mixed into a slurry with 1 tablespoon water))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 15m
- Sodium
- 727mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.