Sesame Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender flank steak stir-fried with red peppers and green onions in a savory sesame-soy sauce. This quick, fresh takeout-style dish is ready in 20 minutes and tastes better and healthier than restaurant versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (sliced against the grain into strips)
- 2 tablespoons dark soy sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons light brown sugar
- 1/4 cup water
- 1 1/2 tablespoons sesame oil
- 3 cloves garlic (minced)
- 1 red bell pepper (sliced)
- 1 teaspoon cornstarch
- 1 tablespoon water
- green onions (sliced)
- sesame seeds for garnish
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 431mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.