Sesame Baby Bok Choy Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby bok choy sautéed in a savory-sweet sesame-soy glaze with garlic and ginger. Cooked quickly in a skillet until tender-crisp. A simple, healthy vegetable side ready in 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound baby bok choy
- 2 tablespoons less sodium soy sauce
- 1 tablespoons water
- 1 tablespoon rice vinegar
- 1 tablespoon Asian sweet chili sauce
- 2 teaspoons toasted sesame oil
- 2-3 cloves garlic, minced
- 2 teaspoons freshly grated ginger
- 1/8-1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 290mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 73mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.