Sesame and Scallion Saucy Asian-Inspired Meatballs
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The Defined Dish · by Alex★ 5.0 (19)

Sesame and Scallion Saucy Asian-Inspired Meatballs

NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 76%
CARBS 78G35% OF CAL
6G FIBER29G SUGAR43G OTHER
FAT 50G51% OF CAL
14G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Asian-inspired ground beef meatballs in a sesame and scallion sauce served over rice with broccoli. Saucy, gingery, and savory.

mainbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1½ pounds ground beef
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon coconut aminos
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large egg
  • 3 tablespoons tapioca flour
  • 2 green onions, (finely chopped)
  • 4 garlic cloves, (minced)
  • 1/2 teaspoon ground ginger
  • 1½ teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons avocado oil
  • 2 teaspoon toasted sesame oil
  • 3 garlic cloves, (minced)
  • 1/3 cup coconut aminos
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1/2 cup plus 2 tablespoons chicken broth, (divided)
  • 1 teaspoon tapioca flour
  • 6 green onions, (cut into 2-inch pieces on the diagonal, plus more for garnish)
  • 1 tablespoon toasted sesame seeds, (plus more for garnish)
  • prepared rice ((basmati, brown or cauliflower rice))
  • steamed broccoli
PREP
—
SODIUM
1717MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.