Simply Scratch · by Laurie McNamara★ 5.0 (3)
Serrano Sweet Pea Guacamole
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 10%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh guacamole with a twist, blending ripe avocado with sweet peas, roasted serrano peppers, cilantro, and lime, topped with spiced pumpkin seeds. It's creamy, unique, and works as a dip or condiment.
startermexican⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup raw and unsalted pepitas
- 1/2 lime (juiced)
- 1½ teaspoons Mexicali seasoning
- kosher salt
- 2 serrano peppers
- 1 cup peas (steamed if fresh, thawed if frozen)
- cilantro (measure with your heart (or about 1/3 cup))
- 3 medium to large avocados (double the amount if small)
- 3 green onions (chopped)
- 1/2 lime (juiced (more or less to personal taste))
- kosher salt (to taste)
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 10%
CARBS 11G26% OF CAL
7G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 14G72% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 560mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.