Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Serrano Salsa
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 1%
CARBS 3G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G80% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy salsa made from serrano chiles, onion, cilantro, lime, and garlic. Bright and fiery, it pairs well with grilled meats and Mexican dishes.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 serrano chili peppers (read notes)
- 1 small onion (cut into chunks)
- 1 small bunch cilantro (including the stems)
- 1 Tbsp lime juice (or more, to taste)
- 2 cloves garlic (peeled)
- 3 Tbsp olive oil
- salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 1%
CARBS 3G20% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 5G80% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 148mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 7mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.