Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Serrano-Garlic Chili Crunch Recipe
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery condiment made with serrano chiles, garlic, and oil, creating a crispy, spicy topping. Drizzle over tacos, rice, or anything needing a flavor boost.
condimentdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1.5 cups vegetable oil (use good quality for best flavor)
- 6-8 large serrano peppers (minced (double for more "chili crunch"))
- 10 cloves garlic (minced (double for more "garlic crunch"))
- ½ teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 0%
CARBS 0G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 14G100% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 49mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.23mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.