
Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Seriously Tender Baked Potato
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 17%
CARBS 72G86% OF CAL
5G FIBER0G ADDED2G INTRINSIC64G OTHER2G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole potatoes roasted until crispy-skinned and tender inside. Plain yet perfectly cooked. A versatile vegetable side.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large russet potatoes (~3/4 - 1 lb. each)
- 3 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 17%
CARBS 72G86% OF CAL
5G FIBER0G ADDED2G INTRINSIC64G OTHER2G TOTAL SUGAR
FAT 3G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 214mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1658mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
