Seriously Fudgy Homemade Brownies
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Sally's Baking Addiction · by Sally4.9

Seriously Fudgy Homemade Brownies

NUTRITION · PER SERVING180M COOK
CAL 15%·PRO 9%
CARBS 41G53% OF CAL
4G FIBER31G SUGAR6G OTHER
FAT 16G48% OF CAL
10G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ultra-fudgy homemade brownies made with cocoa powder, melted chocolate, and chocolate chips. Thick and dense with shiny crackly tops and melt-in-your-mouth centers, they're a definitive brownie recipe.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup (12 Tbsp; 170g) unsalted butter, sliced into 12 Tbsp-size pieces
  • 4 ounces (113g) semi-sweet chocolate, coarsely chopped and divided*
  • 1 and 2/3 cups (333g) granulated sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (84g) unsweetened natural or Dutch-process cocoa powder*
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 3/4 teaspoon salt
  • 1 cup (180g) semi-sweet chocolate chips
PREP
10M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.