Wandercooks · by Wandercooks★ 5.0 (1)
Seri Muka - Coconut Pandan Layer Cake
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 5%
CARBS 23G64% OF CAL
1G FIBER6G ADDED1G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seri Muka is a traditional Nyonya dessert with layers of coconut rice and sweet pandan custard. It's a colorful, slightly salty-sweet treat that's rich and satisfying. Serve it as a dessert or snack.
dessertbaked good🍲 stockpot⚡ microwave🥄 saucepandairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup glutinous rice (200g, 7oz)
- 500 ml water (17 fl oz, to cover rice for soaking)
- 75 ml coconut milk (2.5 fl oz)
- 50 ml water (1.7 fl oz, for cooking)
- Pinch salt
- 75 ml water (2.5 fl oz)
- 3 tbsp cornstarch / cornflour
- 1.5 tbsp plain flour / all purpose flour
- 2 eggs
- 100 ml coconut milk (3.4 fl oz)
- 1/2 tsp pandan flavouring
- 80 g palm sugar (2.8 oz, chopped small)
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 5%
CARBS 23G64% OF CAL
1G FIBER6G ADDED1G INTRINSIC16G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 64mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 11mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.