Rasa Malaysia · by Bee Yinn Low★ 4.6 (68)
Seri Muka
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 5%
CARBS 24G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 4G27% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian sweet cake made with glutinous rice, coconut milk, and pandan leaves, creating a delicate, aromatic dessert. Tender and subtly sweet, it's a traditional treat.
dessertbaked gooddairy freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 300 g glutinous rice (soak for 30 minutes in water)
- 200 ml thin coconut milk (100 ml coconut milk plus 100 ml water)
- 2 pandan leaves (optional)
- 1 teaspoon salt
- 200 ml thick coconut milk (or coconut cream)
- 2 large eggs (plus 2 egg yolks)
- 170 g sugar
- 100 ml pandan juice (from 8-10 pandan leaves)
- 5 tablespoon all-purpose flour
- 2 tbsp cornstarch
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 5%
CARBS 24G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER9G TOTAL SUGAR
FAT 4G27% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 127mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 11mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.