Wandercooks · by Wandercooks★ 5.0 (1)
Serabi Kuah - Indonesian Coconut Pandan Pancakes
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 6%
CARBS 23G48% OF CAL
1G FIBER13G OTHER9G TOTAL SUGAR
FAT 10G48% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pandan pancakes with a bright green color, coconut filling, and coconut sauce drizzle. Fragrant and slightly sweet with tropical flavor, eaten warm.
main🍳 skillet⚡ microwave🥄 saucepandairy freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup plain flour / all purpose flour (slightly heaped, 150g / 5.3oz)
- ½ cup rice flour (50g / 1.7oz, sub tapioca flour or cornstarch)
- 2 tbsp caster sugar / superfine sugar
- 1 egg
- 1 cup coconut milk (luke warm)
- 1 tsp dried yeast (5g / 0.17oz)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp pandan flavouring (sub with fresh pandan extract or 1 tbsp pandan juice)
- 1 cup coconut milk
- 80 g palm sugar (2.8oz, chopped small)
- 1 tsp vanilla essence (sub with fresh pandan extract or 1 tbsp pandan juice (will affect colour))
- 1 tsp cornstarch
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 6%
CARBS 23G48% OF CAL
1G FIBER13G OTHER9G TOTAL SUGAR
FAT 10G48% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 124mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 11mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.