Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)
Semiya Payasam Recipe (Vermicelli Payasam)
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 17%
CARBS 35G45% OF CAL
1G FIBER8G OTHER26G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fragrant South Indian vermicelli pudding sweetened with sugar and cardamom, topped with cashews and raisins. Ready in 20 minutes, comforting and festive.
dessertindianbaked good🥘 pressure cookergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons ghee ((clarified butter))
- 12 to 15 cashews
- 2 tablespoon raisins
- 1 cup semiya ((seviyan or vermicelli))
- 3.5 cups whole milk
- 4 tablespoons sugar (or add as required)
- ½ teaspoon cardamom powder (or 5 to 6 green cardamoms, crushed in mortar-pestle)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 17%
CARBS 35G45% OF CAL
1G FIBER8G OTHER26G TOTAL SUGAR
FAT 15G45% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 252mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.