Semiya Kesari
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet Indian dessert made with vermicelli (semiya) toasted in ghee and cooked with cardamom, saffron, and dried fruits. Delicate and fragrant with a slightly grainy texture, it's traditionally served warm as a special treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 85 grams rice semiya (or ½ cup rice seviyan/semiyan (can use whole wheat semiyan too. just add water accordingly))
- 90 grams sugar (or ¼ cup sugar)
- 2 to 3 tablespoons ghee
- 10 to 12 cashews
- ½ tablespoon raisins
- ¼ teaspoon cardamom powder (or 2 to 3 green cardamons, crushed in mortar-pestle)
- 2 to 3 drops of natural orange food coloring
- 1 pinch of saffron strands
- 2 cups water
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 89mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 20mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.