Self Saucing Butterscotch Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A self-saucing butterscotch pudding where one batter transforms during baking into a warm cake with pools of rich butterscotch sauce underneath. Deep butterscotch flavor from brown sugar and golden syrup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup (50g) dark brown sugar (, packed (Note 1))
- 1 1/4 cup (185g) plain flour ((all purpose flour))
- 2.5 tsp baking powder
- 100g / 7 tbsp unsalted butter (, melted)
- 1 egg
- 1/2 cup (125ml) milk ((full or low fat))
- 4 tbsp golden syrup ((Note 2))
- 3/4 cup (150g) dark brown sugar (, packed (Note 2))
- 2 tbsp cornflour / corn starch
- 2 cups (500ml) boiling water
- Vanilla ice cream
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 118mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 370mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.