My Baking Addiction · by Jamie★ 4.5 (59)
Self-Rising Flour Substitute
NUTRITION · PER SERVING5M COOK
CAL 28%·PRO 40%
CARBS 105G76% OF CAL
15G FIBER0G ADDED0G INTRINSIC90G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade substitute for self-rising flour made by mixing all-purpose flour with baking powder and salt. Use this blend in any recipe calling for self-rising flour.
componentdairy freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 28%·PRO 40%
CARBS 105G76% OF CAL
15G FIBER0G ADDED0G INTRINSIC90G OTHER0G TOTAL SUGAR
FAT 3G4% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 727mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 50mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.