Crazy for Crust · by Dorothy Kern★ 3.5 (30)
Self-Rising Flour
NUTRITION · PER SERVING5M COOK
CAL 100%·PRO 100%
CARBS 434G76% OF CAL
62G FIBER372G OTHER0G TOTAL SUGAR
FAT 10G4% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient substitute for commercial self-rising flour using flour, baking powder, and salt. A pantry hack for baking.
componentamericandairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (124g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 cups (496g) all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
At a glance
PER SERVING · TIME 5M
CAL 100%·PRO 100%
CARBS 434G76% OF CAL
62G FIBER372G OTHER0G TOTAL SUGAR
FAT 10G4% OF CAL
0G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5815mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2277mg
- Calcium
- 208mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5815MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.