Wandercooks · by Wandercooks★ 5.0 (2)
Sekihan - Japanese Red Bean Sticky Rice
NUTRITION · PER SERVING110M COOK
CAL 11%·PRO 11%
CARBS 45G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Japanese red bean sticky rice made easily in a rice cooker, colored bright pink from adzuki beans. Serve for celebrations or use to make onigiri rice balls.
sidejapanesegrain bowl🍚 rice cooker🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 280 g glutinous rice ((2 rice cooker cups / 9.87 oz) aka sticky rice / mochigome (もち米 ),)
- 70 g adzuki beans ((½ rice cooker cup / 2.46 oz))
- 2 cups water (plus more for cooking and washing rice)
At a glance
PER SERVING · TIME 110M
CAL 11%·PRO 11%
CARBS 45G86% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER0G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 7mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.