Unicorns in the Kitchen · by Shadi Hasanzadenemati
Sekanjabin Recipe
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 1%
CARBS 34G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Persian mint syrup concentrate mixed with cold water, ice, and grated cucumber for a refreshing, sweet-and-sour summer drink. This keeps in the fridge for up to a month.
drinkmiddle eastern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups granulated sugar
- 2 cups water
- ½ cup distilled white vinegar
- 1 cup fresh mint (loosely packed)
- 1-2 tbsp sekanjabin syrup (adjust to taste)
- 1 large glass cold water and ice
- 1 medium cucumber (grated (optional but highly recommended))
- Romaine or butter lettuce leaves
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 1%
CARBS 34G100% OF CAL
1G FIBER31G ADDED1G INTRINSIC1G OTHER33G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 9mg
- Total sugar
- 33g
- Added sugar
- 31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 31mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.