Half Baked Harvest · by Tieghan Gerard★ 4.0 (277)
Seeded Whole Grain Breakfast Bread.
NUTRITION · PER SERVING325M COOK
CAL 13%·PRO 20%
CARBS 41G61% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crusty, healthy whole grain bread studded with seeds and oats. A versatile component for breakfast or sandwiches throughout the day.
componentamericanbaked good🍪 sheet pan🥣 mixer🫕 dutch oven🍳 skillet🔥 ovendairy freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup bread flour
- 1/2 cup warm water
- 1/4 teaspoon active dry or instant yeast
- 2 teaspoons active dry yeast
- 3 tablespoons honey (plus more for drizzling)
- 1 1/2 cups warm water (divided)
- 1 cup old fashions oats
- 3 tablespoons ground flax
- 1 1/2 cups white whole wheat flour
- 1 1/4 cups bread flour (plus more for kneading)
- 1 teaspoon salt
- 1 egg (beaten)
- 1 cup mixed pumpkin seeds (sunflower seeds, black and or white sesame seeds and flax seeds))
At a glance
PER SERVING · TIME 325M
CAL 13%·PRO 20%
CARBS 41G61% OF CAL
5G FIBER31G OTHER5G TOTAL SUGAR
FAT 8G28% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 203mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 28mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.