Seeded Soda Bread with Chili Butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory seeded soda bread infused with cheese and rosemary, served alongside a spicy chili butter for dipping. It's crusty outside and tender inside, perfect for breakfast or as a bread course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon sea salt
- 5 Tablespoons butter (cut into 10 pieces)
- 2 cups Asiago cheese (grated)
- 6 inch sprig fresh rosemary (finely chopped)
- 1 1/2 cups buttermilk (plus more for brushing)
- 1/3 cup mixed seeds (sunflower, flax, sesame, poppy seed etc.)
- 1/2 cup butter (at room temperature)
- 1/2 teaspoon dried red chili flakes
- 1 clove garlic (minced)
- 1 Tablespoon lemon juice
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 529mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.