Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Seeded Mini Pumpkin Baguettes
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 33%
CARBS 66G54% OF CAL
11G FIBER47G OTHER8G TOTAL SUGAR
FAT 18G33% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pumpkin baguettes studded with sunflower seeds, sesame seeds, flax seeds, and pumpkin seeds. Festive and seeded, they're a hearty bread for fall meals.
mainamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups pumpkin puree (not pie filling)
- 2 teaspoons Instant yeast (or Active Dry yeast)
- 2 Tablespoons honey
- 1/2 cup lukewarm water (about 105F)
- 2 Tablespoons vegetable oil (or similar neutral-tasting oil)
- 3 1/2 cups all-purpose flour (plus more as needed)
- 1/2 cup sunflower seeds
- 2 Tablespoons sesame seeds
- 1 Tablespoons flax seeds
- 2 teaspoons fine salt
- 1 large egg (lightly beaten)
- 1/4 cup pepitas (pumpkin seeds)
- 1 Tablespoons poppy seeds
- 2 Tablespoons sunflower seeds
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 33%
CARBS 66G54% OF CAL
11G FIBER47G OTHER8G TOTAL SUGAR
FAT 18G33% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 791mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 118mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.