Seed Bar Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home4.8

Seed Bar Recipe

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 12%
CARBS 24G35% OF CAL
6G FIBER3G OTHER15G TOTAL SUGAR
FAT 19G61% OF CAL
9G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crunchy seed and coconut bars sweetened with maple syrup, made without grains, nuts, or oil. An energizing, portable snack or breakfast item.

mainamericanbaked gooddairy freegluten freeketopaleoveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1/2 cup pumpkin seeds ( raw)
  • ½ cup sunflower seeds ( raw)
  • 1 heaping cup large flaked coconut (unsweetened)
  • ¼ cup sesame seeds
  • ¼ cup chia seeds
  • ¼ cup flax seeds ( or sub hemp seeds )
  • generous pinch salt
  • 1 teaspoon vanilla
  • ½ cup honey ( warmed for easier mixing- heat jar in a hot water bath) or brown rice syrup or maple syrup- see notes
PREP
5M
SODIUM
45MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.