See’s Copycat Fudge
View original ↗
The Girl Who Ate Everything · by Christy Denney4.3 (48)

See’s Copycat Fudge

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 3%
CARBS 29G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 10G44% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy homemade fudge with chocolate, marshmallows, walnuts, and vanilla. It's rich and indulgent without requiring a candy thermometer. A classic confection for gifting or enjoying as a sweet treat.

dessertamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 50
  • 24 ounces semi-sweet chocolate chips ((high quality like Guittard))
  • 1 (7 ounce) container marshmallow cream
  • 1 cup (2 sticks) butter, softened
  • 1 tablespoon vanilla extract
  • 1-2 cups pecans or walnuts, chopped ((depending how nutty you like it))
  • 4 1/4 cups white sugar
  • 1 (12 ounce can ) evaporated milk
PREP
10M
SODIUM
34MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.