The Stay At Home Chef · by Rachel Farnsworth★ 4.9 (34)
Secret Ingredient Macaroni and Cheese
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 39%
CARBS 54G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheddar mac and cheese with a sharp, complex flavor from mustard and spices. Comfort food at its best, baked until bubbly and golden.
mainamericanpasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound elbow macaroni
- 1/2 cup salted butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 1/2 teaspoons ground mustard
- 1 1/2 teaspoons onion powder
- 4 cups milk
- 8 ounces shredded sharp cheddar cheese
- 2 tablespoons Frank's RedHot Cayenne Pepper Sauce
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 39%
CARBS 54G40% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 765mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 356mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.