Secret Ingredient Jiffy Cornbread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A doctored Jiffy cornbread mix enriched with cottage cheese, egg, squash, and butter for a moist, fluffy cornbread. An easy Southern side dish that pairs perfectly with savory mains.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 (8.5 oz) small box Jiffy cornbread mix
- 6 ounces (about ¾ cup) cottage cheese
- ¼ teaspoon salt
- 2 eggs
- 1 cup very finely-diced yellow summer squash ((approximately 1 small squash))
- ½ stick (4 tablespoons) butter, melted
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 426mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 68mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.