Broma Bakery · by Sarah | Broma Bakery
Secret Ingredient Cranberry Sauce
NUTRITION · PER SERVING30M COOK
CAL 61%·PRO 3%
CARBS 270G88% OF CAL
13G FIBER243G SUGAR14G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce balanced with orange and a splash of Aperol, which adds subtle herbal complexity. Tart, sweet, and unexpected—perfect for holiday meals.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups cranberries (1 12 ounce bag)
- 1 cup granulatd sugar
- zest of 1 orange
- 1/2 cup Aperol
At a glance
PER SERVING · TIME 30M
CAL 61%·PRO 3%
CARBS 270G88% OF CAL
13G FIBER243G SUGAR14G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 40mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.