Sugar Spun Run · by Sam Merritt★ 4.8 (24)
Secret Family Recipe
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 28%
CARBS 57G48% OF CAL
4G FIBER29G OTHER24G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peanut butter and jelly sandwich on bread, the American lunchtime staple. It's nutty, sweet, and comforting. Serve cold as a quick lunch or light snack.
mainamericansandwichbeansdairy freeveganvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices Freshly baked brioche bread
- 1 ¼ Tablespoon Freshest hand-picked berries that have been reduced on the stovetop to a sweet jam by an Italian grandmother
- 2 Tablespoons Finest quality peanut puree (for nut-free options please reconsider)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 28%
CARBS 57G48% OF CAL
4G FIBER29G OTHER24G TOTAL SUGAR
FAT 23G43% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 373mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.