Rasa Malaysia · by Bee Yinn Low★ 4.9 (12)
Seaweed Salad
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 5%
CARBS 10G81% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and flavorful seaweed salad with cucumber, onion, and sesame seeds in a soy-vinegar dressing. Umami-rich and healthy, pairs with any meal.
sidekoreansalad🍲 stockpotdairy freeveganvegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 oz (30g) dried seaweed (miyeok)
- 1 small Korean cucumber (thinly sliced )
- 1/4 red onion (thinly sliced )
- 1 teaspoon white sesame seeds
- 3 tablespoons rice vinegar
- 1 tablespoon sugar
- 1 teaspoon soy sauce
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 5%
CARBS 10G81% OF CAL
1G FIBER5G OTHER4G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 366mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 31mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.