Cooked & Loved · by Irena Macri★ 5.0 (3)
Seaweed Pasta all’Amatriciana
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 31%
CARBS 36G24% OF CAL
8G FIBER14G OTHER13G TOTAL SUGAR
FAT 42G63% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seaweed pasta tossed with tomato sauce, bacon, garlic, and chili in the style of amatriciana. A unique, low-carb take on a classic Italian pasta dish.
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Nutrition & ingredients
Ingredients
serves 2- 45 g seaweed pasta tagliatelle (2 oz.)
- 1 medium onion (finely diced)
- 3 tablespoons olive oil
- 3 rashers of bacon (finely diced)
- ½ long red chilli (finely diced)
- 3 cloves garlic (finely diced)
- 1 teaspoon dried mixed Italian herbs
- 1 ½ cups tomato passata (or tinned chopped tomatoes)
- ½ teaspoon sea salt
- A handful of marinated olives of choice
- Grated Parmesan cheese or nutritional yeast flakes to serve
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 31%
CARBS 36G24% OF CAL
8G FIBER14G OTHER13G TOTAL SUGAR
FAT 42G63% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1227mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.