The Woks of Life · by Judy★ 5.0 (4)
Seaweed Egg Drop Soup (紫菜蛋花汤)
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 19%
CARBS 10G29% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese-style soup made with seaweed, egg, shrimp, and seasonings. Light and savory, commonly served alongside other dishes in a traditional Chinese meal.
mainchinesesoupshellfisheggs🍜 wokdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 g dried seaweed
- 4 cups chicken stock ((or vegetable stock, 950 ml))
- 1 cup water ((235 ml; can replace with more stock))
- 5 g dried shrimp flakes ((optional))
- 1/4-1/2 teaspoon sesame oil ((to taste))
- 1/4 teaspoon white pepper
- 2 eggs ((beaten))
- 1 scallion ((thinly sliced))
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 19%
CARBS 10G29% OF CAL
0G FIBER5G OTHER4G TOTAL SUGAR
FAT 6G39% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 504mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.