Seattle Smoked Salmon Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy dip made from cream cheese, smoked salmon, and Greek yogurt with green onion and lemon. Tangy and luxurious, this is ideal for entertaining with crackers or vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (8 oz) pkg. cream cheese, (softened)
- 1 cup finely shredded sharp white cheddar cheese
- 1/4 cup light mayonnaise
- 1/4 cup plain Greek yogurt
- 1 Tbsp fresh lemon juice
- 1 pkg. McCormick Guacamole Seasoning Mix
- 1 - 2 Tbsp milk, (as needed)
- 4 oz. smoked salmon, ( skin and bones removed, flaked)
- 2 Tbsp chopped green onions, (plus more for topping)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 360mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 82mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.