Jo Cooks · by Joanna Cismaru★ 4.8 (16)
Seasoning Salt
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile blend of salt, paprika, garlic, and other warming spices designed to replace plain salt and pepper. Mix once, use for months to season any savory dish.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 4 tablespoon kosher salt ((1/4 cup))
- 1 tablespoon paprika
- 1 tablespoon black pepper (ground)
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G88% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G18% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 964mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 4mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.